update

The uncomplicated and unconventional porcelain concept gives new ideas for creative and imaginative young-generation restauranteering. The focus is not on stackable porcelain, but on versatile basic parts. Plates function as lids, saucers, or trays, bowls are suited for almost anything you might want to drink or eat, casseroles also act as rice or salad bowls, and tea cups are ideal for dips. Update is just the right equipment for a pub or bistro, an in-place, a student bar, and other restaurants where the younger generation wines and dines. Awarded with seven design awards, among them Design Plus 1999, Red Dot for Highest Design Quality 1999, Good Design Award 1999.

Design: Barbara Schmidt